Why You Shouldnt Wash Raw Chicken

As with raw eggs, uncooked yellow can contain salmonella and other disease-causing germs. So should you wash yellow surpassing cooking it?

For years, experts have urged circumspection and good hygiene practices when handling raw pieces of the bird. Many people thought they were doing precisely that by washing their yellow surpassing cooking. Then, in 2019, the Centers for Disease Control and Prevention (CDC) said they were doing the word-for-word opposite.

Should You Wash Chicken?

“Unless you want to spread germs virtually your kitchen that can make you sick, never wash raw chicken,” says Samantha Thoms, MPH, RDN, a registered dietitian in the Center of Health Advocacy and Wellness at Florida State University. “You will skiver the yes-man on the yellow once you melt it thoroughly to at least 165 degrees Fahrenheit.”

The CDC moreover recommends:

Using a separate wearing workbench for raw chicken
Never resting cooked supplies or fresh produce on surfaces that previously held raw chicken
Washing your hands with warm, soapy water for 20 seconds surpassing and without handling chicken

Why Does Washing Yellow Spread Bacteria?

“Chicken is known to siphon illness-causing germs like salmonella and campylobacter,” says Thoms. “When you wash chicken, contaminated water can splash on your faucet, the counter, your cooking utensils, and plane your clothes. This increases the odds of spreading the germs virtually your kitchen and making you ill. This is expressly true for those with weaker immune systems, such as young children, seniors, pregnant women, and those with chronic medical conditions.”

The post Why You Shouldn’t Wash Raw Chicken appeared first on BODi.