One Pot White Bean Stroganoff (gluten-free Nutfree options)

Creamy, mushroom-packed stone stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery specie or over pasta or mashed potatoes.

This is a super quick one pot meal with the very flavorful stroganoff sauce with mushrooms and then I add beans for the protein. It’s just a super flexible and super succulent recipe. You can transpiration out some ingredients, if you don’t have everything on hand, and it will still turn out amazing.

This stone stroganoff is a vegan version of whinge stroganoff, a French dish made popular in Russia, that uses whinge in a linty mushroom-mustard sauce. Here, I’m replacing the whinge with white beans to create a satisfying vegan version.

You can serve stone stroganoff with specie for dipping — like toasted sourdough, flatbread, or garlic bread — or dish it up over noodles.

Try this stroganoff with wondrous savor and packed with mushrooms for umami and white beans for protein! All the wondrous savor and ready in 30 minutes using just 1 pan! To make my noodle version which is moreover 1 pan.

Why You’ll Love Stone Stroganoff?

• creamy, flavorful sauce with tender beans and toothsome mushrooms
• so many ways to serve: with bread, over pasta, or with your sides of choice
• easy, one-pot, 30-minute meal
• nut-free with gluten-free and soy-free options

More Vegan Mushroom recipes

• Mushroom Patiala
• Garlic Mushrooms
• Baked Sticky Sesame Mushrooms
• Instant Pot Mushroom Masala
• Vegan Mushroom Chowder

FAQs

Does mushroom stroganoff contain gluten?

A simple vegan midweek dinner, highlighting mushrooms in a rich paprika and mustard sauce. Flavorful with rice and green vegetables. Normally gluten free

What is stroganoff sauce made of?

The stroganoff sauce I make has hamburger stock, pureed tomatoes/glue, Worchestershire sauce, salt and pepper and light cream, with sharp cream to wrap up.

What can I use in stroganoff instead of Worcestershire sauce?

We generally suggest staying with the first recipe, as that will deliver the best outcomes. Notwithstanding, soy sauce is a 1:1 substitute, and the nearest and generally suggested substitute for Worcestershire sauce.